Moncharm | Moet & Chandon Dom Perignon 2000
The first impression you get from the fresh and sharp nose of aquatic plants and white pepper is quickly dissolved as you’re engulfed with the gentle richness of the palate, comprising of mango, pear, liquorice and mint, which ends with a crisp and long lasting mineral finish. It’s mellow yet exciting, and will be great to drink for decades to come.
One of the finest and most well-known brands of champagne in the world, Dom Perignon is the flagship champagne of the Moët & Chandon house. Named after a Benedictine monk, who pioneered a few champagne making processes, the brand traces its origins to 1670, when the champagne’s namesake took the initiative to create the finest champagne. The first vintage was sold in 1936, after the naming rights were bought in 1930 by Moët & Chandon.
The Champagne region is best known for its sparkling white wine namesake, a beautifully complex drink with fresh and fruity characteristics. Characterized by chalk subsoil and cool temperatures which give the wine its distinct flavor and acidity, the most grown grapes here include Chardonnay, Pinot Noir and Pinot Meunier.